EASY QUICK 5MINUTE INDIAN BREAKFAST RECIPE OPTION (WORLD FOOD SAFETY DAY SPECIAL EDIT 2020) - VERMICELLI VEGGIE UPMA

Hello & Namaste!

WELCOME TO HOLISTIC LIFE

Are you looking for a recipes which is:

• ➤ As quick as 5 minutes
• ➤ Really easy to make
• ➤ Highly nutritional
• ➤ Tastes super delicious
• ➤ Vegan 
• ➤ Need already available ingredients from our kitchen
• ➤ One pot (No mess of extra cleaning job)

Sounds great? 

So let's jump into the ingredients of our recipe :

'VERMICELLI VEGGIE UPMA'

https://www.youtube.com/watch?v=syr7aZpTiAM

NOTE: This list serves two people, you can tweak the quantity as per no. of servings

• ➤ Roasted Vermicelli – 1 cup

• ➤ Vegetable Oil – 1 teaspoon

• ➤ Mustard Seeds – 1 teaspoon

• ➤ Turmeric Powder – ½ teaspoon

• ➤ Salt – To taste

• ➤ Black Pepper Powder – ½ teaspoon

• ➤ Grated Ginger – 1/5 inch

• ➤ Grounded Dry fruits - 4 table spoon

{ You can roast and grind almonds, cashew, walnuts, can add some coconut flakes if you have , that will enhance the taste even more}.

• ➤ Assorted vegetables of your choice – 1 cup

           {You can take finely chopped or shredded carrots, peas, Broccoli, Cabbage etc.}

• ➤ Lemon juice – 2 teaspoon

• ➤ Chopped coriander leaves – 2 teaspoon

• ➤ Water – 1 cup

Let’s begin with the recipe:

·        ➤ Heat pan on medium flame and add oil to it

·        ➤ Once oil is heated, crackle mustard seeds to it

·        ➤ Now add your chopped vegetables, if you like you can also add onions or garlic

·       ➤ Once vegetables are slightly cooked (it will take approximately one minute – keep the flame to medium), Now add ginger, turmeric powder, black pepper powder and stir well.

·        ➤ Now Add water and turn flame to high and bring it to boil

·        ➤ Once water starts to boil add vermicelli, salt and grounded nuts to it

·        ➤ Turn the flame to low

·        ➤ Keep the lid on and let it cook until vermicelli is cooked and softened

·       ➤ Add chopped coriander leaves, lemon juice and Serve Hot!

    Now enjoy!

✌

 Hope you will try the recipe; Let me know in comments below if you did?

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