EASY QUICK 5MINUTE INDIAN BREAKFAST RECIPE OPTION (WORLD FOOD SAFETY DAY SPECIAL EDIT 2020) - VERMICELLI VEGGIE UPMA
Hello & Namaste!
WELCOME TO HOLISTIC LIFE
Are you looking for a
recipes which is:
- ➤ As quick as 5 minutes
- ➤ Really easy to make
- ➤ Highly nutritional
- ➤ Tastes super delicious
- ➤ Vegan
- ➤ Need already available ingredients from our kitchen
- ➤ One pot (No mess of extra cleaning job)
Sounds great?
So let's jump
into the ingredients of our recipe :
'VERMICELLI VEGGIE UPMA'
NOTE: This list serves two people,
you can tweak the quantity as per no. of servings
- ➤ Roasted Vermicelli – 1 cup
- ➤ Vegetable Oil – 1 teaspoon
- ➤ Mustard Seeds – 1 teaspoon
- ➤ Turmeric Powder – ½ teaspoon
- ➤ Salt – To taste
- ➤ Black Pepper Powder – ½ teaspoon
- ➤ Grated Ginger – 1/5 inch
- ➤ Grounded Dry fruits - 4 table spoon
{
You can roast and grind almonds, cashew, walnuts, can add some coconut flakes
if you have , that will enhance the taste even more}.
- ➤ Assorted vegetables of your choice – 1 cup
{You can take finely chopped or shredded carrots, peas, Broccoli,
Cabbage etc.}
- ➤ Lemon juice – 2 teaspoon
- ➤ Chopped coriander leaves – 2 teaspoon
- ➤ Water – 1 cup
Let’s
begin with the recipe:
· ➤ Heat pan on medium flame
and add oil to it
· ➤ Once oil is heated,
crackle mustard seeds to it
· ➤ Now add your chopped vegetables,
if you like you can also add onions or garlic
· ➤ Once vegetables are
slightly cooked (it will take approximately one minute – keep the flame to
medium), Now add ginger, turmeric powder, black pepper powder and stir well.
· ➤ Now Add water and turn
flame to high and bring it to boil
· ➤ Once water starts to
boil add vermicelli, salt and grounded nuts to it
· ➤ Turn the flame to low
· ➤ Keep the lid on and let
it cook until vermicelli is cooked and softened
· ➤ Add chopped coriander
leaves, lemon juice and Serve Hot!
Now enjoy!
✌
Hope you will try the recipe;
Let me know in comments below if you did?
Take Care
♥
LOVE
HOLISTIC LIFE
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